Yes, that's right, it's an "innovation" to use actual black pepper instead of black pepper flavor.Instead of "black pepper flavor," for instance, Taco Bell will start using actual black pepper in its seasoned beef, says Liz Matthews, the chain's chief food innovation officer.
What are the chances Taco Bell will start serving food?
What are the chances Taco Bell will start serving food?
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Re: What are the chances Taco Bell will start serving food?
Meh, fast food is fast for a reason. I eat it maybe 3-4 times a month, those that eat it all the time, feel bad for them.BigDave wrote:http://hosted.ap.org/dynamic/stories/U/ ... 6-07-31-45
Yes, that's right, it's an "innovation" to use actual black pepper instead of black pepper flavor.Instead of "black pepper flavor," for instance, Taco Bell will start using actual black pepper in its seasoned beef, says Liz Matthews, the chain's chief food innovation officer.